Vietnamese Chicken Pho
"A delicious, light soup with a kick of spice!"
2 Fresh Chicken Breast Fillets
2 pints Chicken Stock
1 Banana Shallot – finely chopped
1 Stick of Fresh Ginger, sliced
1 Onion – finely chopped
1 Stick of Lemongrass
1 Stick of Cinnamon
0.5 Teaspoon Whole White Peppercorns
0.5 Teaspoon Whole black Peppercorns
125g Beansprouts – washed
3 Spring Onions Chopped diagonally across width of stalks
Handful of Baby corn, sliced diagonally across width.
1 bag Fresh Basil, roughly chopped
1 bag Fresh Mint, roughly chopped
1 Bag Fresh Coriander, roughly chopped
2/3 Jalapeno or Green Chilies (depending on heat you prefer)
1 Lime cut into wedges
1 or 2 packets of coked Rice Noodles
White Pepper and salt to season.
"This dish is a nice, hearty soup which is exciting to eat as you uncover the fresh vegetables and oriental spice!"