Pasta Roquefort

Pasta Roquefort

“A lovely vegetarian dish that can be a starter also!”

Pasta Roquefort unique recipe by Elle Smith Creativity in the Kitchen Inspired By Elle



350g bag of fresh Tagliatelle

a bottle of Mineral Water, for cooking pasta

2 oz Roquefort Cheese

4 oz tub of Crème Fraiche

2 tablespoons Double Cream

knob of butter

freshly ground White and Black Pepper

freshly grated Parmesan Cheese



  1. Melt the butter, and then add Roquefort cheese, crème fraiche, white pepper and double cream.
  2. Simmer gently until the cheese has melted and stir into a thick sauce.
  3. Boil the water in a large pan.
  4. Add the tagliatelle to the water and cook until al dente.
  5. Drain pasta when cooked.
  6. Using a wooden spoon or spatula, stir in the sauce and simmer gently for about 3 minutes until thoroughly mixed and dish is hot.
  7. Serve immediately with grated parmesan and dust with grated black pepper.
  8. This dish is delicious with garlic bread as a side dish.


“A unique recipe which is ……..simply scrummy!”