Pasta Roquefort

Pasta Roquefort

“A lovely vegetarian dish that can be a starter also!”

Pasta Roquefort recipe by Elle Smith

 

Ingredients:

350g bag of fresh Tagliatelle

a bottle of Mineral Water, for cooking pasta

2 oz Roquefort Cheese

4 oz tub of Crème Fraiche

2 tablespoons Double Cream

knob of butter

freshly ground White and Black Pepper

freshly grated Parmesan Cheese

 

Method:

  1. Melt the butter, and then add Roquefort cheese, crème fraiche, white pepper and double cream.
  2. Simmer gently until the cheese has melted and stir into a thick sauce.
  3. Boil the water in a large pan.
  4. Add the tagliatelle to the water and cook until al dente.
  5. Drain pasta when cooked.
  6. Using a wooden spoon or spatula, stir in the sauce and simmer gently for about 3 minutes until thoroughly mixed and dish is hot.
  7. Serve immediately with grated parmesan and dust with grated black pepper.
  8. This dish is delicious with garlic bread as a side dish.

 

“……..Simply scrummy!”